Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become lon...
We are seeking an experienced Estates Manager to play a pivotal role in managing and enhancing a diverse pub estate. This is a high impact role where your commercial acumen, negotiation skills and estate management experience with directly ...
We're looking for a Restaurant Manager to join a busy, food-led pub in Surrey with a strong local following. This is a hands-on role for someone who enjoys being on the floor, leading a small team and making sure guests have a genuinely g...
Restaurant manager – 3 rosette Fulltime Position Restaurant manager required for a multi Rosette awarded fine dining restaurant in North Yorkshire, live in is available on site. The restaurant has a great standard, they are serving well...
Aramark UK have a fantastic opportunity for a Restaurant Manager to join our friendly team at Warwick Castle! Warwick Castle boasts an impressive line-up of shows including the UK's largest birds of prey show - The Falconers Quest, It is ...
Job Description This is an exciting opportunity for a talented and ambitious Head Chef to take the lead at a thriving, food-led dining destination in Berkshire, known for its outstanding reputation and loyal following. The kitchen focus...
Chef De Partie - Modern British Restaurant An opportunity has arisen for a Chef De Partie for of a popular Modern British restaurant, which is part of a reputable group. As Chef De Partie, you'll contribute to the effective running of the...
Dual-Restaurant General Manager Salary: Up to £65,000 London This is a standout opportunity to join a highly respected, quality-driven brand with serious growth plans and a clear, structured progression pathway. The business operates m...
Are you a passionate hospitality leader who thrives in a fast-paced, guest-focused environment? We're looking for an experienced Bar & Restaurant Duty Manager to join the hotels team at Chessington World of Adventures Resort, helping delive...
Job Description We're proud to be working with a highly regarded, privately owned 1 Rosette Modern British restaurant in a beautiful Essex town. With around 700 covers per week and a strong local following, this is a kitchen that thrives ...
Job Description We're working with a popular, privately owned Modern British restaurant in Essex that has built a brilliant reputation for refined dishes, warm hospitality and consistently busy services. With around 700 covers per week an...
Head Chef – Destination Restaurant Manchester / West Yorkshire Berkeley Scott is proud to partner with a well-established, independent destination restaurant in the Manchester / West Yorkshire area. We are seeking an exceptional Head Ch...
Job Description Looking to work in a fast-paced, high-energy kitchen within one of the UK's finest 5-star hotels? We are looking for talented Chef de Parties who thrive in busy, innovative kitchens, where guests watch the brigade in actio...
Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland's most iconic five-star luxury hotels and resorts in the home of golf. Our 213-...
Day Time Hours Alert: An independent luxury Food Hall near Lichfield is on the lookout for a hands on Restaurant Manager to oversee all the day to day operations. Areas include an onsite deli, butchers, café with patisserie as well as the r...
Work life Balance Alert! An award winning restaurant near Cannock is looking for a passionate and driven Chef de Partie to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head...
General Manager - Premium Restaurant Opening Location: Sydney Salary: AUD $120,000–$130,000 base + bonus Start date: May 2026 (ahead of a 1 June opening) A premium hospitality group is opening a high-end restaurant on the top floor of ...
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Restaurant Manager, you’ll keep your department running like clockwork ...
Bar Manager – Premium Restaurant & Bar | Mayfair Location: Mayfair, London Salary: £50,000 + Amazing Benefits ** In order to be considered for this role, you must have strong demonstratable experience as a Bar Manager in the Mayfair mar...
A talented Sous Chef is required for this stylish, contemporary fine dining restaurant set in one of Bristol's most vibrant and sought-after locations. Please note: We are unable to offer sponsorship for this role and candidates must have...
Experienced Restaurant Team Leader required Berkeley Scott is currently recruiting an experienced Restaurant Team Leader for a city centre Indian restaurant. This would be an immediate start and a full time permanent position, working var...
Restaurant Manager Salary package £48k We’re looking for an experienced and passionate Restaurant Manager to lead a busy, quality-driven operation. This is a hands-on role for someone who thrives on delivering exceptional guest experien...
Company Description Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthony's distinctive modern European menus showcased in a striking dining room designed by interior specialist J...
Restaurant Manager – Seasonal Beach Club Isle of Wight £50,000 This is an exciting opportunity to join a lively, seasonal beach club and lifestyle venue on the Isle of Wight. Trading from March through October, the business is high-volu...
The Concept: A vibrant vegan brand on a sustainable growth path, with multiple revenue streams and big plans ahead. They’re seeking a hands-on operator to join the leadership team and drive operational excellence across the business. The...
